Meaty Spaghetti Sauce Recipe

[caption id="attachment_389" align="alignright" width="300"] Meaty Spaghetti Sauce picture[/caption]
Meaty Spaghetti Sauce Recipe

Serves 32

Ingredients:

1 lb lean ground beef
1 lb pork sausage
2 ozs sausages (sliced pepperoni)
1 green bell pepper (chopped)
1/2 red bell pepper (chopped)
1 tbsp minced garlic
2 onions (chopped)
2 carrot (diced)
2 stalks chopped celery
8 ozs sliced mushrooms
15 ozs canned tomatoes (sauce)
29 ozs diced tomatoes

12 ozs tomato paste
3 cubes bouillon cube (beef)
3 bay leave
1 tbsp dried thyme
1 1/2 tbsps dried oregano
1 1/2 tsps dried basil
1/2 tsp red pepper flakes (crushed)
1 tsp black pepper (ground)
1 tbsp white sugar
1 cup beef broth

Directions:

1 In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.

2 To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.