Chicken Francese Francaise recipe

 
Chicken Francese Francaise recipe

cut chicken breast into pieces
make super thick egg mixture with parmesan cheese, salt & pepper
dip chicken in flour
dip chicken in egg mixture
fry in hot oil until browned on both sides, discard oil
add wine or sherry cook off alcohol to about half volume (dry white sauterne)
add mushrooms
add butter
lemon juice trick is to get right mix of wine, butter, juice and water
water
cook until sauce is nice consistency, too long will be greasy
place chicken on platter, pour sauce and mushrooms on top, garnish with lemon slices.