CHILI
1 Lb. meat
180 G onions, sliced thin
2 Oz Olive oil
1 28 Oz can peeled tomatoes
1 12 Oz can peeled tomatoes
1 6 Oz can tomato paste
4 6 Oz cans water
1 can kidney beans, not drained
40 G Chili powder (Farmer Jacks)
7.5 G garlic, fresh crushed
4 G salt
5 G paprika
0 G cayenne pepper
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