FRIED RICE recipe

 
FRIED RICE

Rice, cooked
bring 10 cups water to boil.
add 10 tsp butter or margarine.
stir in Two pound bag brown rice, cover and simmer 45 - 50 minutes
Remove from heat let stand covered 5 minutes or until water is absorbed.

2 eggs - scramble eggs in pan first then set aside, mix in dish last so they have there bright yellow color.
oil
bacon - dice and render to saute vegetables
sesame oil to taste
garlic crushed
onions, celery, 3 carrots, green pepper, red pepper for color, snap pea pods, broccoli, peas. Add different vegetables and quantities to your liking.
cayenne pepper to taste
soy sauce
scallions
black pepper
salt