Margy's Spaghetti Marinara sauce recipe

 
Margy's Spaghetti Marinara sauce recipe

Saute a medium onion - chopped
3-4 cloves of garlic - minced
in olive oil
Add a little water to prevent burning

ADD:
1 - Large can crushed tomatoes (32 oz, I think)
1 - 12 oz can of tomato paste
16 oz (1 pint) of water
Don't buy HEINZ...Carole says not good!

ADD:
1 Tbs Parsley
1/2 Tbs Oregano
1/4 Tbs Basil
1 Tsp Black Pepper
1 Tsp Salt
1/2 Tsp Red Pepper Flakes
2 - 3 Bay leaves
Pinch of Baking soda
Pinch of sugar
Optional - Parmesan Cheese ( I add cheese before eating)

FOR BEST RESULTS, MAKE DAY BEFORE!