MARANARA Sauce recipe

 
MARANARA Sauce recipe for pasta

olive oil, butter
garlic
4 cans Del Monte whole tomatoes
4 tablespoons basil
1/4 teaspoon dry mustard
garlic powder
1 cup chicken broth or 1 packet Herb-Ox chicken flavor

FRIED RICE recipe

 
FRIED RICE

Rice, cooked
bring 10 cups water to boil.
add 10 tsp butter or margarine.
stir in Two pound bag brown rice, cover and simmer 45 - 50 minutes
Remove from heat let stand covered 5 minutes or until water is absorbed.

2 eggs - scramble eggs in pan first then set aside, mix in dish last so they have there bright yellow color.
oil
bacon - dice and render to saute vegetables
sesame oil to taste
garlic crushed
onions, celery, 3 carrots, green pepper, red pepper for color, snap pea pods, broccoli, peas. Add different vegetables and quantities to your liking.
cayenne pepper to taste
soy sauce
scallions
black pepper
salt

BLACK BEAN CHILI

 
BLACK BEAN CHILI

2 Lb. Black Beans, 1.5 Hr..
1/2 Lb. bacon diced
6 cloves garlic crushed
1/4 lb. chorizo 5 small sausages
1 lb. ground beef
1 bunch celery diced
1 bunch carrots diced
3 onions chopped
2 bell peppers chopped
1 large can crushed tomatoes
7 ice cubes chicken stock
1 cube chicken bullion
12 oz beer
1/4 cup white wine vinegar
2 bay leaves
3/4 cup Chili powder
1 Tea spoon cumin
1 tea spoon oregano
1/2 tea spoon sage
1 tea spoon Tabasco sauce
1 pickled Halapano pepper chopped
1/4 tea spoon cayenne pepper
1/2 cup corn meal
1 tea spoon salt
2 tea spoons MSG

Veal or Chicken SCALLOPINI MARSALA

 
Veal or Chicken SCALLOPINI MARSALA sometimes Scaloppini

chicken, veal, or pork.
Parmesan cheese or flour
olive oil, butter
garlic
mushrooms
1 ice cube cube beef broth or consume'
pepper
75% Marsala wine, 25% Grand Mariner, flame to be dramatic

Chicken Francese Francaise recipe

 
Chicken Francese Francaise recipe

cut chicken breast into pieces
make super thick egg mixture with parmesan cheese, salt & pepper
dip chicken in flour
dip chicken in egg mixture
fry in hot oil until browned on both sides, discard oil
add wine or sherry cook off alcohol to about half volume (dry white sauterne)
add mushrooms
add butter
lemon juice trick is to get right mix of wine, butter, juice and water
water
cook until sauce is nice consistency, too long will be greasy
place chicken on platter, pour sauce and mushrooms on top, garnish with lemon slices.

CHILI

 
CHILI

1 Lb. meat
180 G onions, sliced thin
2 Oz Olive oil
1 28 Oz can peeled tomatoes
1 12 Oz can peeled tomatoes
1 6 Oz can tomato paste
4 6 Oz cans water
1 can kidney beans, not drained
40 G Chili powder (Farmer Jacks)
7.5 G garlic, fresh crushed
4 G salt
5 G paprika
0 G cayenne pepper

Meatloaf Recipe

 
MEAT LOAF Meatloaf Recipe

1 Lb. 8 Oz.. ground beef
8 Oz. ground veal
1 cups crushed saltine crackers, or bread crumbs, oat meal, grape nut flakes
1 onion chopped optional celery, green pepper diced
1 1/2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
2 eggs
1 1/2 teaspoons salt
1/2 teaspoons pepper
3/4 cup tomato juice, milk or red wine
tomatoes
bake 90 min. @350

For the glaze:

1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey