 |
| Best French Toast Recipe |
Total Time: 30 min
Prep: 20 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices Challah, Brioche, or white bread
1/2 cup maple syrup, warmed
Directions
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat.
Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
Nutritional Analysis Per Serving
Calories 446
Total Fat 18 g
Saturated Fat 9.5 g
Protein 11 g
Total Carbohydrate 60 g
Sugar 34 g
Fiber 1.5 g
Cholesterol 218 mg
Sodium 340 mg
No comments:
Post a Comment