Cheesy Potatoes

Cheesy Potatoes

Cheesy Potatoes

Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!

prep time 20 min  total time 1 hr 5 min
ingredients 9     servings 18

Ingredients

1 bag (32 oz) frozen southern-style diced hash-brown potatoes

2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)

1 container (16 oz) sour cream

1 can (10 3/4 oz) condensed cream of mushroom soup

1/4 cup chopped onion (1/2 medium)

1/4 cup butter or margarine, melted

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons chopped fresh parsley

Steps

1 of 3 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2 of 3 In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley;

spread in baking dish.

3 of 3 Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

Serve this creamy dish with ham and a tossed salad for a Sunday afternoon dinner.

For an even creamier texture, substitute cheese product, cubed, (the foil-wrapped cheese in a box), for some of the shredded cheese in this recipe.

Nutrition Facts
Serving Size: 1 Serving (1/2 Cup)

Calories 200
Calories from Fat 110

Total Fat 13g

Saturated Fat 8g
Trans Fat 0g

Cholesterol 35mg
Sodium 370mg
Total Carbohydrate 17g

Dietary Fiber 1g
Sugars 2g

Protein 5g

% Daily Value*:

Vitamin A 8%
Vitamin C 6%
Calcium 15%
Iron 2%

Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.