Texas-Style 4 Baked Beans

Texas-Style Baked Beans. 4-Bean Baked Beans Recipe

Texas Style 4 Bean Baked Beans

PREP 15 mins
COOK 1 hr 45 mins
READY IN 2 hrs

Ingredients

Original recipe makes 16 servings

    1 (15 ounce) can kidney beans, drained

    1 (15 ounce) can butter beans, drained

    1 (15 ounce) can lima beans, drained

    1 (16 ounce) can pork and beans, drained

    1/2 pound bacon or Canadian bacon, cut into small pieces

    1 large onion, chopped

    2 cloves garlic, chopped

    3/4 cup brown sugar

    1/2 cup ketchup

    1/2 cup vinegar

    1/4 cup molasses

    1 teaspoon dry mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place kidney beans, butter beans, Lima beans, and pork and beans in a 2-quart casserole dish.

Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.

Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes.

Pour sauce over beans in the casserole dish.

Bake in the preheated oven until bubbling, 1 hour 15 minutes.