Monkey Bread Recipes

 
Grands!® Monkey Bread
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Prep Time: 25 Min
Total Time: 1 Hr 5 Min
Makes: 12 servings
User Rating (833)
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INGREDIENTS:
1/2
cup granulated sugar
1
teaspoon cinnamon
2
cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2
cup chopped walnuts, if desired
1/2
cup raisins, if desired
1
cup firmly packed brown sugar
3/4
cup butter or margarine, melted
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DIRECTIONS:

* Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
* Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
* In small bowl, mix brown sugar and butter; pour over biscuit pieces.
* Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutritional Information:

Nutrition Information:
1 Serving (1 Serving)

* Calories 450
o (Calories from Fat 200),

* Total Fat 22g
o (Saturated Fat 11g,
o Trans Fat 4 1/2g),
* Cholesterol 30mg;
* Sodium 890mg;
* Total Carbohydrate 58g
o (Dietary Fiber 0g,
o Sugars 31g),
* Protein 5g;

Percent Daily Value*:

* Vitamin A 8.00%;
* Vitamin C 0.00%;
* Calcium 4.00%;
* Iron 15.00%;

Exchanges:

* 1 1/2 Starch;
* 0 Fruit;
* 2 1/2 Other Carbohydrate;
* 0 Skim Milk;
* 0 Low-Fat Milk;
* 0 Milk;
* 0 Vegetable;
* 0 Very Lean Meat;
* 0 Lean Meat;
* 0 High-Fat Meat;
* 4 Fat;

Carbohydrate Choices:

* 4;

*Percent Daily Values are based on a 2,000 calorie diet.