Famous Pumpkin Pie
This is the traditional holiday pumpkin pie. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
Prep Time 15 minutes
Cooking Time 55 minutes
Skill Level Easy
Makes 8 servings
Ingredients
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) 100% Pure Pumpkin
1 can (12 fl. oz.) Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Nutritional Information
Serving Size 1
Calories Per Serving 280
Calories from fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 350mg 15%
Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Vitamin A 130%
Vitamin C 0%
Calcium 15%
Iron 4%
Sugars 25g
Protein 6g
* Percentage Daily Values are based on a 2000 calorie diet.
Pumpkin Pie spice
cinnamon, ginger nutmeg, Allspice clove, mace
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground mace
4 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon freshly grated nutmeg (I pack it in the teaspoon)
1 teaspoon ground allspice
1/2 teaspoon ground cloves
3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons nutmeg
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves
